Product Code Database
Essential oils are composed of hydrophobic volatile organic compounds, usually in liquid form, obtained from plant material. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that the oil contains the fragrance or essence of the plant. The term "essential" used here does not indicate that it is nutritionally required in the diet, as with essential amino acid or essential fatty acid.
Essential oils, according to ISO, are produced either by steam distillation, by mechanical manipulation of the rind of the fruits of the genus Citrus (also called cold pressing), or by dry distillation. Other methods, such as solvent extraction, are not accepted and, in fact, result in different perfumed products (pommades, concretes, and absolutes). They are used in perfumes, cosmetics, , and other products, for flavoring food and drink, and for adding scents to household cleaning products.
Essential oils are often used for aromatherapy. Improper use of essential oils may cause harm including allergic reactions, inflammation and skin irritation. Children may be particularly susceptible to the toxic effects of improper use. Essential oils can be toxic if ingested or absorbed through the skin.
The recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols include rose water, lavender water, lemon balm, clary sage, and orange blossom water.
The national association for Holistic aromatherapy and medical research published by the NIH report that some essential oils can cause allergic reactions, skin irritation, hormone disruption, and even toxicity if ingested or improperly applied. Poison control centers have documented increase calls related to essential oil exposure, especially in children.
In Australia essential oils (mainly eucalyptus) have been increasingly causing cases of poisoning, mostly of children. In the period 2014–2018, there were 4,412 poisoning incidents reported in New South Wales.
The effectiveness of aromatherapy has been studied in preliminary research for and anxiety.
Although they may not be the perfect replacement for all synthetic pesticides, essential oils have prospects for crop or indoor plant protection, urban pest control, and marketed insect repellents, such as bug spray. Certain essential oils have been shown in studies to be comparable, if not exceeding, in effectiveness to DEET, which is currently marketed as the most effective mosquito repellent. Although essential oils are effective as pesticides when first applied in uses such as mosquito repellent applied to the skin, it is only effective in the vapor stage. Since this stage is relatively short-lived, creams and polymer mixtures are used in order to elongate the vapor period of effective repellency.
In any form, using essential oils as green pesticides rather than synthetic pesticides has ecological benefits such as decreased residual actions. In addition, increased use of essential oils as pest control could have not only ecological, but economical benefits as the essential oil market diversifies and popularity increases among organic farmers and environmentally conscious consumers. some EOs are authorized, and in use, in the European Union: Melaleuca oil as a fungicide, citronella oil as a herbicide, Syzygium aromaticum oil as a fungicide and bactericide, Mentha spicata oil as a plant growth regulator; Citrus sinensis oil (only in France) for Bemisia tabaci on Cucurbita pepo and Trialeurodes vaporariorum on Solanum lycopersicum; and approvals for oils of Thymus, C. sinensis, and Tagetes as insecticides are pending.
GRAS substances according to the FDA
Some essential oils are effective antimicrobials and have been evaluated for food incorporation in vitro. However, actual deployment is rare because much higher concentrations are required in real foods. Some or all of this lower effectiveness is due to large differences between culture medium and foods in chemistry (especially lipid content), viscosity, and duration of inoculation/storage.
Some essential oils, even at extremely low levels, can pose health threats for pregnant women, those who are breastfeeding, those with estrogen-dependent cancers or individuals with epilepsy.
Essential oil use in children can pose a danger when misused because of their thin skin and developing livers. This might cause them to be more susceptible to toxic effects than adults.
Some essential oils can cause severe irritation, provoke an Allergy and, over time, prove hepatotoxicity. If ingested or rubbed into the skin, essential oils can be toxic, causing confusion, choking, loss of muscle coordination, difficulty in breathing, pneumonia, , and possibly severe allergic reactions or coma.
Some essential oils, including many of the citrus peel oils, are , increasing vulnerability of the skin to sunlight.
The internal use of essential oils can pose hazards to pregnant women, as some can be or cause fetal damage, and thus should not be used during pregnancy.
Some oils can be toxic to some domestic animals, cats in particular.
Sensitivity to certain smells may cause pregnant women to have adverse side effects with essential oil use, such as headache, vertigo, and nausea. Pregnant women often report a heightened sensitivity to smells and taste, and essential oils can cause irritation and nausea if ingested.
Rather than refer to essential oils themselves, modern works typically discuss specific chemical compounds of which the essential oils are composed, such as referring to methyl salicylate rather than "oil of wintergreen".
Production
Distillation
Essential oils such as Lavandula, peppermint, tea tree oil, patchouli, and eucalyptus oil are distilled. Raw plant material, consisting of the , leaf, wood, bark, , , or peel, is put into an alembic (distillation apparatus) connected to a steam generator (indirect steam distillation) or over water (direct steam distillation). As the water is heated, the steam passes through the plant material, vaporizing the volatile compounds. The vapors flow through a Heat exchanger, where they condense back to liquid, which is then collected in the receiving vessel, also called a Florentine flask.
Expression
Most citrus peel oils are expressed mechanically or . Due to the relatively large quantities of oil in citrus peel and low cost to grow and harvest the raw materials, citrus-fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils are obtained as of the citrus industry.
Production quantities
Estimates of total production of essential oils are difficult to obtain. One estimate, compiled from data in 1989, 1990, and 1994 from various sources, gives the following total production, in tonnes, of essential oils for which more than 1,000 tonnes were produced. It is unclear from the source what period of time the quoted figures include.
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! Oil !! Tonnes 12,000 4,800 3,200 2,600 2,300 2,070 2,000 2,000 1,300
Uses and cautions
Taken by mouth, many essential oils can be dangerous in high concentrations. Typical effects begin with a burning feeling, followed by salivation. Different essential oils may have drastically different pharmacology. Some act as local anesthetic and, thereby, exert an antitussive (cough suppressing) effect. Many essential oils, particularly tea tree oil, may cause contact dermatitis. Menthol and some others produce a feeling of cold followed by a sense of burning.
Use in aromatherapy
An overview of systematic reviews found that while aromatherapy has been studied for conditions like anxiety, depression, and pain, the evidence is generally of poor quality and not convincing enough to support its effectiveness. Use of essential oils may cause harm including allergic reactions and skin irritation. There has been at least one case of death.
Use as pesticide
Research has shown that some essential oils have potential as a natural pesticide. In case studies, certain oils have been shown to have a variety of deterring effects on pests, specifically insects and select arthropods. These effects may include repelling, inhibiting digestion, stunting growth, decreasing rate of reproduction, or death of pests that consume the oil. However, the molecules within the oils that cause these effects are normally non-toxic for mammals. These specific actions of the molecules allow for widespread use of these "green" pesticides without harmful effects to anything else other than pests. Essential oils that have been investigated include rose, lemon grass, lavender, thyme, peppermint, basil, cedarwood, and eucalyptus.
Use in food
In relation with their food applications, although these oils have been used throughout history as food preservatives, it was in the 20th century when essential oils were considered as Generally Recognized as Safe (GRAS) by the United States’ Food and Drug Administration (FDA). (2015). 9780124166448, Academic Press. ISBN 9780124166448
Alfalfa Medicago sativa L. Allspice Pimenta officinalis Lindl. Bitter almond, free from cyanide Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. Ambrette (seed) Hibiscus moschatus Moench. Angelica root Angelica archangelica L. Angelica seed Angelica stem Angostura (cusparia bark) Galipea officinalis Hancock, Angostura trifoliata Anise Pimpinella anisum L. Asafetida Ferula assa-foetida L. and related spp. of Ferula Balm (lemon balm) Melissa officinalis L. Balsam of Peru Myroxylon pereirae Klotzsch. Basil Ocimum basilicum L. Bay leaves Laurus nobilis L. Pimenta racemosa Pimenta racemosa (Mill.) J. W. Moore. Bergamot orange (bergamot orange) Citrus aurantium L. subsp. bergamia Wright et Arn. Bitter almond (free from prussic acid) Prunus amygdalus Batsch, Prunus armeniaca L., or Prunus persica (L.) Batsch. Rosewood oil Aniba rosaeodora Ducke. Theobroma cacao Theobroma cacao L. Camomile (chamomile) flowers, German or Hungarian Matricaria chamomilla L. Camomile (chamomile) flowers, Roman or English Anthemis nobilis L. Cananga odorata Cananga odorata Hook. f. and Thoms. Capsicum Capsicum frutescens L. and Capsicum annuum L. Caraway Carum carvi L. Cardamom (cardamon) Elettaria cardamomum Maton. Carob bean Ceratonia siliqua L. Carrot Daucus carota L. Croton eluteria Croton eluteria Benn. Cassia bark, Chinese Cinnamomum cassia Blume. Cassia bark, Padang or Batavia Cinnamomum burmanni Blume. Saigon cinnamon Cinnamomum loureirii Nees. Celery seed Apium graveolens L. Prunus serotina, bark Prunus serotina Ehrh. Chervil Anthriscus cerefolium (L.) Hoffm. Chicory Cichorium intybus L. Cinnamomum verum Cinnamomum zeylanicum Nees. Cinnamon bark, Chinese Cinnamomum cassia Blume. Saigon cinnamon Cinnamomum loureirii Nees. Cinnamomum verum Cinnamomum zeylanicum Nees. Cinnamon leaf, Chinese Cinnamomum cassia Blume. Cinnamon leaf, Saigon Cinnamomum loureirii Nees. Citronella oil Cymbopogon nardus Rendle. Citrus Citrus spp. Clary Sage (clary sage) Salvia sclarea L. Clover Trifolium spp. Coca (decocainized) Erythroxylum coca Lam. and other spp. of Erythroxylum Coffea Coffea spp. Kola nut Cola acuminata Schott and Endl., and other spp. of Cola Coriander Coriandrum sativum L. Cumin (cummin) Cuminum cyminum L. Bitter orange (orange, bitter peel) Citrus aurantium L. Cusparia bark Galipea officinalis Hancock Dandelion Taraxacum officinale Weber and Taraxacum laevigatum DC. Dandelion root Dog grass (quackgrass, triticum) Agropyron repens (L.) Beauv. Elder flowers Sambucus canadensis L. and Sambucus nigra I. Estragole (esdragol, esdragon, tarragon) Artemisia dracunculus L. Estragole Fennel, sweet Foeniculum vulgare Mill. Fenugreek Trigonella foenum-graecum L. Galangal (galangal) Alpinia officinarum Hance. Geranium Pelargonium spp. Geranium, East Indian Cymbopogon martini Stapf. Geranium, rose Pelargonium graveolens L'Her. Ginger Zingiber officinale Rosc. Grapefruit Citrus paradisi Macf. Guava Psidium spp. Hickory bark Carya spp. Horehound (hoarhound) Marrubium vulgare L. Hops Humulus lupulus L. Horsemint Monarda punctata L. Hyssop Hyssopus officinalis L. Helichrysum Helichrysum augustifolium DC. Jasmine Jasminum officinale L. and other spp. of Jasminum Juniper (berries) Juniperus communis L. Kola nut Cola acuminata Schott and Endl., and other spp. of Cola Laurel berries Laurus nobilis L. Laurel leaves Laurus spp. Lavender Lavandula officinalis Chaix Lavender, spike Lavandula latifolia Vill. Lavandin Hybrids between Lavandula officinalis Chaix and Lavandula latifolin Vill. Lemon Citrus limon (L.) Burm. f. Lemon balm (see balm) Melissa officinalis L. Cymbopogon Cymbopogon citratus DC. and Cymbopogon lexuosus Stapf. Lemon peel Citrus limon (L.) Burm. f. Lime Citrus aurantifolia Swingle. Tilia cordata flowers Tilia spp. Locust bean Ceratonia siliqua L, Lupulin Humulus lupulus L. Mace Myristica fragrans Houtt. Mandarin Citrus reticulata Blanco. Marjoram, sweet Majorana hortensis Moench. Yerba mate Ilex paraguariensis St. Hil. Melissa (see balm) Menthol Mentha spp. Menthyl acetate Molasses (extract) Saccharum officinarum L. Mustard Brassica spp. Naringin Citrus paradisi Macf. Neroli Citrus aurantium L. Nutmeg Myristica fragrans Houtt. Onion Allium cepa L. Orange, bitter, flowers Citrus aurantium L. Orange, bitter, peel Orange leaf Citrus sinensis (L.) Osbeck. Orange, sweet Orange, sweet, flowers Orange, sweet, peel Origanum Origanum spp. Palmarosa Cymbopogon martini Stapf. Paprika Capsicum annuum L. Parsley Petroselinum crispum (Mill.) Mansf. Black pepper Piper nigrum L. Pepper, white Peppermint Mentha piperita L. Peruvian balsam Myroxylon pereirae Klotzsch. Petitgrain Citrus aurantium L. Petitgrain lemon Citrus limon (L.) Burm. f. Petitgrain mandarin or tangerine Citrus reticulata Blanco. Allspice Pimenta officinalis Lindl. Pimenta leaf Pipsissewa leaves Chimaphila umbellata Nutt. Pomegranate Punica granatum L. Zanthoxylum Xanthoxylum (or Zanthoxylum) americanum Mill. or Xanthoxylum clava-herculis L. Rose absolute Rosa alba L., Rosa centifolia L., Rosa damascena Mill., Rosa gallica L., and vars. of these spp. Rose (otto of roses, attar of roses) Rose buds Rose flowers Rose fruit (hips) Rose geranium Pelargonium graveolens L'Her. Rose leaves Rosa spp. Rosemary Rosmarinus officinalis L. Saffron Crocus sativus L. Sage Salvia officinalis L. Salvia triloba, Greek Salvia triloba L. Sage, Spanish Salvia officinalis subsp. lavandulifolia (Vahl) Gams Carob Ceratonia siliqua L. Summer savory Satureia hortensis L. Winter savory, winter Satureia montana L. Schinus molle Schinus molle L. Prunus spinosa (blackthorn berries) Prunus spinosa L. Spearmint Mentha spicata L. Spike lavender Lavandula latifolia Vill. Tamarind Tamarindus indica L. Tangerine Citrus reticulata Blanco. Tarragon Artemisia dracunculus L. Tea Thea sinensis L. Thymelaeaceae Thymus vulgaris L. and Thymus zygis var. gracilis Boiss. Thyme, white Thymus serpyllum, wild or creeping Thymus serpyllum L. Elymus repens (see dog grass) Elymus repens Agave amica Polianthes tuberosa L. Turmeric Curcuma longa L. Vanilla Vanilla planifolia Andr. or Vanilla tahitensis J. W. Moore. Violet flowers Viola odorata L. Viola odorata Viola odorata Prunus serotina Prunus serotina Ehrh. Cananga odorata Cananga odorata Hook. f. and Thoms. Curcuma zedoaria Curcuma zedoaria Rosc.
As antimicrobials
The most commonly used essential oils with antimicrobial action are: phenol-rich EOs such as Thymus serpyllum spp. Origanum spp., Satureja spp., Phenylpropanoid-rich EOs such as Cinnamomum verum cortex and leaves, Clove, and alcohol-rich EOs such as Melaleuca alternifolia, Lavandula x intermedia, Lavandula angustifolia, Pelargonium spp., etc.: important antimicrobial compounds are eugenol, eugenol acetate, carvacrol, linalool, thymol, geraniol, cinnamaldehyde, geranial, neral, 1,8-cineole, methyl chavicol, methyl cinnamate, methyl eugenol, camphor, α-thujone, ( Z)-linalool oxide.
Dilution
Essential oils are usually lipophilic (literally: "oil-loving") compounds that are immiscible (not miscible) with water. They can be diluted in like pure ethanol and polyethylene glycol.
Raw materials
Essential oils are derived from sections of plants. Some plants, like the bitter orange, are sources of several types of essential oil.
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Balsam of Peru
Balsam of Peru, an essential oil derived from Myroxylon plants, is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in animal care products. However, national and international surveys identified balsam of Peru among the "top five" allergens most commonly causing patch test allergic reactions in people referred to dermatology clinics. (2026). 9783540777823, Springer. ISBN 9783540777823 (2026). 9780323225724, Elsevier Health Sciences. ISBN 9780323225724
Garlic oil
Garlic oil is an essential oil derived from garlic.
Eucalyptus oil
Most eucalyptus oil on the market is produced from the leaves of Eucalyptus globulus. Steam-distilled eucalyptus oil is used throughout Asia, Africa, Latin America and South America as a primary cleaning/disinfecting agent added to soaped mop and countertop cleaning solutions; it also possesses insect and limited vermin control properties. Note, however, there are hundreds of species of eucalyptus, and perhaps some dozens are used to various extents as sources of essential oils. Not only do the products of different species differ greatly in characteristics and effects, but also the products of the very same tree can vary grossly.
Lavender oil
Lavender oil has long been used in the production of perfume.N. Groom. New Perfume Handbook. Springer Science & Business Media, 1997 , pp. 184-186 However, studies have shown it can be estrogenic and antiandrogenic, causing problems for prepubescent boys and pregnant women, in particular. Lavender essential oil is also used as an insect repellent. (2026). 9781466553552, CRC Press. ISBN 9781466553552
Rose oil
There are two major species of rose whose petals used for the production of Rose oil; Rosa damascena and Rosa centifolia.
Rose oils can be classified according to their botanical name, their place of origin and their extraction process.
Steam-distilled rose oil is known as "rose otto", while the solvent extracted oil is known as "rose absolute".
Rose otto is extracted through hydro-distillation, in which Rosa damascena petals are slowly heated with water. The heat causes the petals to release the essential rose oil. When cooled, the oil (rose otto) floats to the surface of the water (rose hydrosol). In contrast, rose absolute is solvent-extracted. Rose petals are combined with an organic solvent in a slowly rotating drum to draw out the aromatic matter from the flowers. After the solvent is evaporated, the waxy substance remaining is called rose concrete. Rose concrete is filtered with ethanol alcohol to remove waxes and non-aromatic components and leave behind the liquid known as rose absolute.
Toxicity
The potential toxicity of essential oil is related to the toxicity of specific chemical components of the oil, and to its level or grade of purity. Industrial users of essential oils should consult the safety data sheets to determine the hazards and handling requirements of particular oils.
Flammability
The flash point of each essential oil is different. Many of the common essential oils, such as tea tree, lavender, and citrus oils, are classed as Class 3 Flammable Liquids, as they have a flash points at or below 60 °C.
Gynecomastia
and activity have been reported by in vitro study of tea tree oil and lavender essential oils. Two published sets of case reports suggest that lavender oil may be implicated in some cases of gynecomastia, an abnormal breast tissue growth in prepubescent boys. The European Commission's Scientific Committee on Consumer Safety dismissed the claims against tea tree oil as implausible, but did not comment on lavender oil. In 2018, a BBC report on a study stated that tea tree and lavender oils contain eight substances that when tested in tissue culture experiments, increasing the level of estrogen and decreasing the level of testosterone. Some of the substances are found in "at least 65 other essential oils". The study did not include animal or human testing.
Handling
Exposure to essential oils may cause contact dermatitis. Essential oils can be aggressive toward rubbers and plastics, so care must be taken in choosing the correct handling equipment. Glass syringes are often used, but have coarse volumetric graduations. Chemistry syringes are ideal, as they resist essential oils, are long enough to enter deep vessels, and have fine graduations, facilitating quality control. Unlike traditional pipettes, which have difficulty handling viscous fluids, the chemistry syringe, also known as a positive displacement pipette, has a seal and piston arrangement which slides inside the pipette, wiping the essential oil off the pipette wall.
Ingestion
Some essential oils qualify as GRAS flavoring agents for use in foods, beverages, and confectioneries according to strict good manufacturing practice and flavorist standards. Pharmacopoeia standards for medicinal oils should be heeded.
Pesticide residues
Concern about pesticide residues in essential oils, particularly those used therapeutically, means many practitioners of aromatherapy buy Organic farming produced oils. Not only are pesticides present in trace quantities, but also the oils themselves are used in tiny quantities and usually in high dilutions. Where there is a concern about pesticide residues in food essential oils, such as mint or orange oils, the proper criterion is not solely whether the material is organically produced, but whether it meets the government standards based on actual analysis of its pesticide content.RC Menary (2026). 9781741517095, Rural Industries Research and Development Corporation. ISBN 9781741517095
Pregnancy
Some essential oils should not be used by pregnant or breastfeeding women, because they can be , cause fetal damage, or disrupt hormones. Key components of essential oils and whole essential oils do not always have the same hormonal effects. Minor compounds in whole oils may have both individual or group (synergistic) effects.
Some essential oils may contain impurities or additives that may be harmful. Some uses of essential oils may be safe during pregnancy (e.g. smelling lavender to reduce stress), but care must be taken when selecting quality and brand.
Toxicology
The following table lists the or median lethal dose for common oils; this is the dose required to kill half the members of a tested animal population. LD50 is intended as a guideline only, and reported values can vary widely due to differences in tested species and testing conditions.
Boswellia carterii Boswellia sacra Boswellia serrata Cinnamomum camphora, extracted from leaves Cinnamomum camphora, extracted from bark Cinnamomum camphora, oil extracted from leaves
Standardization of derived products
In 2002, ISO published ISO 4720 in which the of the relevant plants are standardized. The rest of the standards with regards to this topic can be found in the section of ICS 71.100.60.
History
The resins of aromatics and plant extracts were retained to produce traditional medicines and scented preparations, such as perfumes and incense, including frankincense, myrrh, cedarwood, juniper berry and cinnamon.
Essential oils have been used in folk medicine over centuries. The Persian physician Avicenna, known as Avicenna in Europe, was first to derive the fragrance of flowers from distillation, while the earliest recorded mention of the techniques and methods used to produce essential oils may be Ibn al-Baitar (1188–1248), an Arab (Muslim Spain) physician, pharmacist and chemist.
(1991). 9780071052399, McGraw-Hill. ISBN 9780071052399
See also
Further reading
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